First opened in 2005 Restaurantes ANGUS®, we have built our reputation on using nothing but the highest quality produce, cooked perfectly and served crisply in casually splendid surroundings.
The a la carte menu and a children’s menu is served all of the time. Vegetarian and vegan options are always available. We are also happy to discuss specific dietary requirements in advance.
We also have an excellent selection of grilled and roast meat dishes as well as stunning fish options, sourced and made to the same exacting standards.
Set menus are available at various times during the week and for special occasion days throughout the year.
WE HAVE THE BEST STEAKS IN TOWN!
We are committed to:
Creating “Guests for Life” that are loyal to the Restaurantes ANGUS® brand.
Providing a positive, safe and supportive work environment in which hospitality-minded employees are developed, trained and rewarded.
Continuous improvement and company growth.
Fostering lasting relationships with vendors, business associates, and communities where we do business.